Alce Nero wholegrain Nerone black rice, with its large, black grains, goes perfectly with fish recipes. This rice variety originated in China. It features long stems and a deep root system, which guarantee a healthier plant and greater nutritional quality in our product due to its ability to draw nourishment
Alce Nero organic pearl barley is sourced exclusively from Italian farms. Pearl barley is perfect for adding to soups and potages, as well as in delicious barley risottos and summer salads.
Alce Nero organic pearled spelt is sourced exclusively from Italian farms. Try it with legumes for a complete, balanced meal by using a ratio of one-third legume to two-thirds grain. Discover Alce Nero pearled spelt as an addition to soups and potages or in delicious summer salads.
Alce Nero wholegrain rice features honey-coloured grains. Baldo and Ribe varieties are used, depending on what our rice farmers have available, and they feature similar organoleptic qualities. Both are long-stem, native Italian varieties with deep root systems which guarantee a healthier plant and greater nutritional quality in our product due
Pasta Campo is prepared exclusively with Sicilian durum wheat semolina and water. It all starts with durum wheat. The anelletti are used in the Sicilian tradition and are seasoned with meat sauce to prepare the typical “pasta al forno “.
Pasta Campo is prepared exclusively with Sicilian durum wheat semolina and water. It all starts with durum wheat. Scialatielli are a pasta format that is used with fish-based sauces. Simply fantastic is the scent that exudes this wonderful pasta in cooking you can smell the scent that only Sicilian grains.
Pasta Campo is prepared exclusively with Sicilian durum wheat semolina and water. It all starts with durum wheat. La Busiata is the typical format of the Trapani area, and is usually seasoned with pesto or sauces.
Apollo is a white aromatic rice with an elongated grain. It is the result of the natural crossing of an Asian rice with an Italian rice. It is the Italian alternative to exotic varieties of rice such as Basmati and Jasmine. Apollo rice is low in fat and gluten free
This is the traditional risotto rice, often defined as the king of risotto. Serving suggestions:Carnaroli rice has far greater resistance to cooking than other varieties of rice because of its higher amylose content. This makes it ideal for risotto. Cooking time: 16/18 minutes.
This rare variety of rice has a natural pigmentation due to its high content of anthocyanins, which are particular substances that perform the important function of capturing free radicals and preventing oxidation. Nutritious and rich in elements that are good for the body, it is perfect for use in various
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