The Buitoni gluten free puff pastry, is the ideal solution for those who want to maintain a gluten-free diet, combining peace of mind with pure pleasure!
Gluten-free biscuits, dusted with icing sugar, for a tasty and healthy breakfast. Michelis gluten-free Canestrelli are produced optimizing traditional recipes and using only certified raw materials.
A pasta designed especially for children, with fun shapes of animals, made with Michelis’ care and attention and completely gluten-free. Perfect both for soups and for the first pasta dishes of the youngest children.
The Frollini with chocolate chips are born from the union of a fragrant mixture prepared with simple ingredients, without palm oil, with the intense taste of chocolate, to give you an energetic and genuine breakfast.
Thanks to the Lenta Lavorazione method and the care taken by our pasta makers, Rummo pasta is now certified for holding its shape when cooked and for the quality of the flours used. How was that possible?
Thanks to the Lenta Lavorazione method and the care taken by our pasta makers, Rummo pasta is now certified for holding its shape when cooked and for the quality of the flours used. How was that possible?
Thanks to the Lenta Lavorazione method and the care taken by our pasta makers, Rummo pasta is now certified for holding its shape when cooked and for the quality of the flours used. How was that possible?
Thanks to the Lenta Lavorazione method and the care taken by our pasta makers, Rummo pasta is now certified for holding its shape when cooked and for the quality of the flours used. How was that possible?
Thanks to the Lenta Lavorazione method and the care taken by our pasta makers, Rummo pasta is now certified for holding its shape when cooked and for the quality of the flours used. How was that possible?
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