Salted Butter 1889 is made out of the best Piedmontese milk; it undergoes a rotation process and after that, settled at least for 72 hours. This ancient method indeed exalts it softness, spreadness and the typical almond taste. unbeatable spread on a slice of bread, with jams or smoked salmon,
Salted Butter 1889 is made out of the best Piedmontese milk; it undergoes a rotation process and after that, settled at least for 72 hours.This ancient method indeed exalts it softness, spreadness and the typical almond taste. During the processing technique we add probably the best italian sea salt (
It is excellent with fresh fruit, waffles, biscuits or simply natural with a little cinnamon and cocoa. The assembly with Panna Chef Spray takes place directly at the time of delivery and its use is therefore even easier and faster.
Salmon Panna Chef is the cream Chef enriched with the best smoked salmon, a combination of flavor and delicacy. The great quality of Panna Chef knows how to enhance the taste of smoked salmon by softening it and making it even more pleasant. It is exceptional in sauces or alone
Porcini Mushroom Cream Chef has the intense flavor of porcini mushrooms linked to the delicacy of the Panna Chef: something unique in the kitchen. It is a product indicated in recipes where mushrooms are already present or to replace them. it is also exceptional on its own to dress the
Produced from milk creams collected in organic farms, which operate in the careful and scrupulous respect of the Organic production disciplinary. Candid with color, fragrant and intense aroma, the taste is delicate and tasty. A lively expression of the link between the environment, agriculture and healthy eating.