Smoked tuna carpaccio. You’ve heard of air – dried prosciutto. Well this is much the same except it’s tuna. The best tuna we can buy, sustainably caught of course. Drizzle with extra virgin olive oil and a squeeze of lemon.
Sicilian tuna bottarga is a rare delicacy with a powerful flavor, and pairs well with robust, spicy southern Italian olive oils. It is a more rustic alternative to caviar, and can be grated on pasta or sliced for a delicious starter together with a slice of bread or some croutons.