An oil caracterized by great “roundness” and pleasantness. For its delicacy it is indicated in the preparation and definition of all the most refined dishes. 100% Biancolilla olives.
Alce Nero extra-virgin olive oil comes exclusively from Italian olives, including the Coratina, Ogliarola, and Carolea varieties, which are harvested using delicate means that do not bruise the fruit. The subsequent phases involve grinding, malaxing, filtering and bottling, all at a maximum temperature of 27°C. The result is pure olive
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