This Alce Nero low-acidity oil is made with organic, native Italian cultivars with greater resistance to adverse weather conditions and weeds. We have chosen to offer a low-acidity oil having a distinctive, delicate taste which is suitable for children. The characteristics of this product make it perfect for your child,
This unique product is brought to your table by more than 5000 olive growers, 12 oil mills and a focus on quality. From the mountains surrounding Palermo up to the hills in the province of Agrigento, our consortium members guarantee the best of the best.
Produced from “Biancolilla” olives, organically grown, grown over 700 meters high in the hills. The “Biancolilla” at these altitudes expresses the maximum content in aromatic substances and polyphenols. The result is an oil of great harmony, with a fruity almond and balanced, to be combined with all the vegetables or
The collection of flavoured Frantoia oils is used to add the finishing touch to raw dishes through the combination of prized Frantoia Extra-Virgin Olive Oil and the natural extracts of tasty genuine aromas. It is perfect drizzled over foods to enhance their flavour and to gladden the most demanding palates
This monocultivar produced with green olives of the variety “Nocellara”, cultivated in high hills and carefully pitted, gives life to an oil with a light perfume and a soft and delicate taste with a particular density. The extraction of the oil from the pulp of the olives gives life to
“Tipo Famiglia Biologico” is born of high quality, absolutely uncontaminated lands that welcome wonderful olive groves, whose fruits give an oil of absolute purity. This oil is the product of loyalty to tradition and of love towards organic farming, a guarantee of genuineness and excellence. An oil with a soft
This precious 100% Italian oil, obtained by cold pressing of the olives, is filtered obtaining a product of great clarity with a penetrating aroma and a soft and sweet taste. The harmony between the persistent aroma of green olives and the light spicy and bitter aftertaste make the “Filtrato” the
A blend of different Sicilian and Apulian cultivars for an oil with a golden yellow color, an intense aroma and a fruity taste, ideal to finish all the genuine dishes of our kitchen. The bottle with mechanical cap recalls the old Sicilian tradition.
The selection of Sicilian and Apulian oils creates a product with an intense fruity flavor with an aftertaste of sweet almond. Unfiltered, just as it comes out of the mill, is bottled after natural decanting.
The Berlingeri Nocellara del Belice extra-virgin olive oil is obtained from the cold pressing of carefully selected Nocellara del Belice olives from our olive trees in the Azienda Agricola Berlingeri in Mazara del Vallo (TP) Sicilia. The olive oil is green with yellow-gold nuances and has a clear olive fragrance