Alce Nero apple cider vinegar is made exclusively from apples that have been grown in the Trentino-Alto Adige region. Thanks to the superior quality of the raw ingredient, this organic apple cider vinegar features an intense taste and rich flavour. The lower acidity of apple cider vinegar, in comparison to
This Alce Nero low-acidity oil is made with organic, native Italian cultivars with greater resistance to adverse weather conditions and weeds. We have chosen to offer a low-acidity oil having a distinctive, delicate taste which is suitable for children. The characteristics of this product make it perfect for your child,
Alce Nero vegetable stock cube is made without palm oil and the recipe, which has been specially created with four different kinds of vegetable (onion, celery, carrot and parsley), is particularly delicate. Available in a convenient box containing 10 stock cubes.
Alce Nero organic whole cane sugar is the result of the hard work of our farming partners at the Norandino Cooperative in Peru and Cooproca Cooperative in Nicaragua. The cane is grown with respect for the environment and its biodiversity. It is then processed in an artisanal way, with the
Coarse Himalayan Pink Salt – this pure rose-coloured salt crystals are hand-harvested from the ancient sea salt deposits in the pristine Himalayan Mountains, where it has been preserved for millions of years.
This unique product is brought to your table by more than 5000 olive growers, 12 oil mills and a focus on quality. From the mountains surrounding Palermo up to the hills in the province of Agrigento, our consortium members guarantee the best of the best.
Produced from “Biancolilla” olives, organically grown, grown over 700 meters high in the hills. The “Biancolilla” at these altitudes expresses the maximum content in aromatic substances and polyphenols. The result is an oil of great harmony, with a fruity almond and balanced, to be combined with all the vegetables or
The extra virgin olive oil Tempio dell’Ulivo, contains all the personality of the “Nocellara del Belice”, queen of the Sicilian cultivars. The production of this precious oil takes place in the Valle del Belice, in the western part of Sicily, in an area between the provinces of Palermo, Trapani and
The collection of flavoured Frantoia oils is used to add the finishing touch to raw dishes through the combination of prized Frantoia Extra-Virgin Olive Oil and the natural extracts of tasty genuine aromas. It is perfect drizzled over foods to enhance their flavour and to gladden the most demanding palates