Alce Nero apple cider vinegar is made exclusively from apples that have been grown in the Trentino-Alto Adige region. Thanks to the superior quality of the raw ingredient, this organic apple cider vinegar features an intense taste and rich flavour. The lower acidity of apple cider vinegar, in comparison to
This Alce Nero low-acidity oil is made with organic, native Italian cultivars with greater resistance to adverse weather conditions and weeds. We have chosen to offer a low-acidity oil having a distinctive, delicate taste which is suitable for children. The characteristics of this product make it perfect for your child,
Alce Nero vegetable stock cube is made without palm oil and the recipe, which has been specially created with four different kinds of vegetable (onion, celery, carrot and parsley), is particularly delicate. Available in a convenient box containing 10 stock cubes.
Alce Nero organic whole cane sugar is the result of the hard work of our farming partners at the Norandino Cooperative in Peru and Cooproca Cooperative in Nicaragua. The cane is grown with respect for the environment and its biodiversity. It is then processed in an artisanal way, with the
Sicilian lemon juice with lemon essential oil contained in the measuring cap. It is excellent as a condiment for fish (especially for frying), meats and salads. It is refreshing, diuretic and antiseptic.
This unique product is brought to your table by more than 5000 olive growers, 12 oil mills and a focus on quality. From the mountains surrounding Palermo up to the hills in the province of Agrigento, our consortium members guarantee the best of the best.
Produced from “Biancolilla” olives, organically grown, grown over 700 meters high in the hills. The “Biancolilla” at these altitudes expresses the maximum content in aromatic substances and polyphenols. The result is an oil of great harmony, with a fruity almond and balanced, to be combined with all the vegetables or
The collection of flavoured Frantoia oils is used to add the finishing touch to raw dishes through the combination of prized Frantoia Extra-Virgin Olive Oil and the natural extracts of tasty genuine aromas. It is perfect drizzled over foods to enhance their flavour and to gladden the most demanding palates
This monocultivar produced with green olives of the variety “Nocellara”, cultivated in high hills and carefully pitted, gives life to an oil with a light perfume and a soft and delicate taste with a particular density. The extraction of the oil from the pulp of the olives gives life to
“Tipo Famiglia Biologico” is born of high quality, absolutely uncontaminated lands that welcome wonderful olive groves, whose fruits give an oil of absolute purity. This oil is the product of loyalty to tradition and of love towards organic farming, a guarantee of genuineness and excellence. An oil with a soft