Alce Nero organic tea is grown in the highest areas of the Nilgiri Plateau, in south India, and the famous Darjeeling region found at the foot of the Himalayas, where the expert hands of Unitea workers carefully grow and harvest the buds and young leaves from the tea plant, the
Chamomile is a plant that has been renowned since ancient times for its relaxing and calming properties. It can be recognised by its distinctive scent and its white, outer flowers (ligules) that turn downwards when it has bloomed. Alce Nero have chosen wild, Italian chamomile for this tea. The best
Alce Nero organic green tea is grown in the highest areas of the Nilgiri Plateau, in south India, where the expert hands of Unitea workers carefully grow and harvest the buds and young leaves from the tea plant, the Camellia Sinensis. It is mostly women that work in these plantations
The Camomilla Filtrofiore Bonomelli is unique in its kind, because it consists of the whole top of the dried flower. In this way the rich and enveloping aroma of the plant is accompanied by the notes and traditional relaxing properties of the whole flower, picked in the most vital moment
Alce Nero’s relaxing herbal tea is characterized by the fresh taste of lemon balm, which smells of lemon and the soothing properties of passionflower and verbena, which make it ideal to be consumed especially in the evening, after meals.
Italian Perugina Cocoa Powder is the ideal ingredient for cakes or even a warm drink. To prepare a cup of Cocoa Perugina: Heat up 100ml milk. Dissolve a tablespoon of Perugina Cocoa Powder in a little of the boiling milk then slowly add the rest and stir. Sweeten to taste.