Alce Nero soluble barley is made exclusively with Italian barley and is a delicious soluble drink which is perfect as a naturally caffeine-free beverage and a good coffee substitute.
Exclusive artisanal slow roasted coffee blend with lively fruity notes from the finest central and southern American Arabicas, and a dark chocolate accent from selected Asian superior quality Robustas. Espresso cupping notes: creamy and full-bodied authentic Mediterranean Espresso with a persistent cream. Intense and full-flavored coffee with cocoa and caramel
Typical Mediterranean character blend, for a creamy Espresso, intense and full-flavored aroma with dark chocolate hints. Ideal for waking up or after-meal, to be prepared by Espresso machine. Packed with a stay-fresh valve in 500g whole coffee beans pack.
Refined blend of the finest Arabica coffee, with hints of jasmine and dried fruit. Ideal for a leisure break in the afternoon or in the evening. Suitable for all coffee makers: moka coffee pot, filter coffee or french press.
Typical mediterranen blend for a intense and full-bodied coffee with vanilla e dark chocolate notes. Best for early morning waking up. Suitable for all coffee makers: moka coffee pot, filter coffee or french press.
Refined blend of the most exclusive coffee origins for a harmonious and soothing aroma coffee, with intense notes of cocoa, nuts and dried fruit. Ideal for a tasty break in late morning or early afternoon. Suitable for all coffee makers: moka coffee pot, filter coffee or french press.
Typical Mediterranean character blend, for a creamy Espresso, intense and full-flavored aroma with dark chocolate hints. Ideal for waking-up or after-meal.
The Alce Nero Fairtrade strong moka coffee blend includes Arabica and Robusta coffee that has been grown by groups of farmers in Africa and Latin America, including our partners from Cocaram in Brazil and Prodecoop in Nicaragua, as well as the farmers of the Sidama Union in Ethiopia. The result
A blend with a strong character in which there is an intense fruity aroma from Colombia Supremo with hints of Brazilian hazelnut and notes of cocoa and toasted almonds from the Indonesian coffees. Espresso Tasting: Dense hazelnut-colored cream. Accents of dark chocolate with a rich and persistent aftertaste.
Thanks to the balanced dosage between Arabica and Robusta and to the perfect roasting degree, this is the perfect blend for those who, in addition to the aroma, appreciate the creaminess of the coffee in the cup.
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