Soft pastuerized goat milk cheese. The taste is slightly lemony, full, round with strong hints of the goat milk while the aftertaste is long, round with hints of grass. Ideal with caremelised onion fillets..
The originality of the Tomino del Boscaiolo meets the strong flavour of the finest cured meats: a combination which gives the cheese an even richer taste, making it a delicious treat that’s ready in just a few minutes.
Buffalo ricotta is a fresh cheese made from whole buffalo milk and buffalo milk whey. It is creamier and smoother than cow’s milk ricotta, with a white colour and a unique delicate sweet citrusy flavour. Perfect for a more sophisticated recipe or on its own.