16% Fat Soft White Cheese. The Joy of Dairy! We love soft cheese. Just add to a little smoked salmon, some cucumber sandwiches, or a generous portion of mash it’s all good. What’s not so good is lactose, a sugar that up to 15% of the UK population are intolerant
Nonno Nanno Stracchino is a preservative-free fresh cheese, still made today following the teachings of the artisan dairy tradition. The hint of sweetness and creamy consistency, derive from the careful selection of quality milk and milk enzymes (more than two billion per gram), matured under excellent conditions. Nonno Nanni Stracchino
With its soft, creamy consistency, Nonno Nanni Robiola is a fresh cheese that is extremely easy to spread and has an intense, pleasant taste. Perfect for starting or ending meals, Nonno Nanni Robiola is a versatile cheese that adapts easily to both sweet and savoury recipes.
Nonno Nanni Squaquerello is a fresh, distinctly flavoured soft cheese. It is one of the best loved Nonno Nanni cheeses, well known for its sweet, embracing taste and because it is extremely soft and creamy. It is a preservative-free fresh cheese with more than 2.5 billion milk enzymes per gram.
Soft pastuerized goat milk cheese. The taste is slightly lemony, full, round with strong hints of the goat milk while the aftertaste is long, round with hints of grass. Ideal with caremelised onion fillets..
It is a fresh, soft, creamy, spreadable cheese obtained with traditional lactic coagulation. Fresh and creamy robiolina with a sweet and delicate taste, it is characterized by a pleasant acidity due to lactic ferments.