16% Fat Soft White Cheese. The Joy of Dairy! We love soft cheese. Just add to a little smoked salmon, some cucumber sandwiches, or a generous portion of mash it’s all good. What’s not so good is lactose, a sugar that up to 15% of the UK population are intolerant
The best known French cheese, Brie is a soft cheese produced from the whole cow’s milk with a mild edible rind, famously known as the “King of Cheese” in France. It is slightly pale in colour with a greyish tinge under a rind and flavoured by a white mold, used
The Tuscan Pecorino DOP is a cheese with Protected Denomination of Origin. It is produced according to strict disciplinary rules related to the production. The fresh type has undergone a short seasoning period and therefore it is soft and delicate.
This type of cheese with medium maturation period is obtained 100% from pasteurised sheep milk. The rind becomes black after having been hand-strewed with extra virgin olive oil and ground black pepper. This process makes the product quite palatable, as it enriches it with the strong tastes typical of Southern
Nonno Nanno Stracchino is a preservative-free fresh cheese, still made today following the teachings of the artisan dairy tradition. The hint of sweetness and creamy consistency, derive from the careful selection of quality milk and milk enzymes (more than two billion per gram), matured under excellent conditions. Nonno Nanni Stracchino
With its soft, creamy consistency, Nonno Nanni Robiola is a fresh cheese that is extremely easy to spread and has an intense, pleasant taste. Perfect for starting or ending meals, Nonno Nanni Robiola is a versatile cheese that adapts easily to both sweet and savoury recipes.
Nonno Nanni Squaquerello is a fresh, distinctly flavoured soft cheese. It is one of the best loved Nonno Nanni cheeses, well known for its sweet, embracing taste and because it is extremely soft and creamy. It is a preservative-free fresh cheese with more than 2.5 billion milk enzymes per gram.
Parmigiano Reggiano aged 24 months has reached the perfect ageing time to be tasted and to express to the nose and the palate a richness of scents and aromas in perfect balance. Fresh fruit and citrus appear beside notes of dried fruit and spices. The cheese develops hints of sweetness
A semi-aged cheese, made with pure sheep’s milk. With a compact and white paste and delicious Pistachios from Bronte its special flavour makes it unique as a table cheese at the end of the meal, and even as a second course, paired to a good glass of Chianti.
An Italian cheese made from the whey part of sheep milk, with firm texture and salty taste. Perfect if used in salads, ideal for slicing, crumbling and grating and especially tasty on pasta: have you ever tried Pasta alla Norma, with delicious aubergines and tomatoes and salted ricotta sprinkled on