The wild boar meat is a delicious meal processed within the highest safety standards and regulations. Sausages and salami of wild boar are very tasty flavored products with natural spices and herbs and fairly represent a nice way to start an appetizer look gourmet.
Enjoy healthy eating: this product comes from pigs fed on grain, forrage and pulses which are all organically produced. This pigs are reared deep in the countryside. The meat is then cured following Spanish traditional recipes.
The Brindisa bellota ham is made from pigs of 75% ib̩rico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for 4 years. The ham has a sweet and
Seasoned with oregano, garlic and a spicy punch of smoky paprika, El Enebral’s organic chorizo is coarsely chopped and beautifully succulent, with real depth of flavour. A must-have ingredient guaranteed to turn even the simplest dish into something truly special.