Rigoni Fiordifrutta Organic Wild Berries jam is a mix of blackberries, blueberries, cranberries, raspberries, red currants, black currants, rose hips and strawberries. It has all the properties of the individual fruits in a beautifully balanced mix and is a cocktail of exciting flavors ranging from the harsh to sweet. A
Fiordifrutta Cherry Spread uses the fruit from two types of cherry trees: both a sweet cherry, and a tart cherry. A thirst-quenching goodness with the taste of cherry just off the tree. Spread on bread or biscuits, or use in the preparation of cakes and pies. Superb with cottage cheese
They are harvested from April to August in the region of Montana, in Bulgaria, on 27 hectares of Rigoni di Asiago land entirely dedicated to this cultivation. The strawberries and wild strawberries contained in Fiordifrutta are sweet and delicious fruits and make this variety one of the most appreciated.
Rigoni Fiordifrutta Wild Blueberry jam contains wild blueberries found mainly in the areas of clear undergrowth of conifers, always on acidic soils or otherwise acids and rather fresh. The berries have a delicious and slightly tart taste. Bilberry Black is very present in the wild, mostly at altitudes above 1000
Alce Nero organic forest fruits preserve is made with over 100% fruit (per 100 grams of finished product), and it’s free of pectin. The vacuum-pan method involves low temperatures and extremely short cooking times, which leave the aroma, scent, and flavour of the forest fruits essentially intact. Try it at
Alce Nero organic strawberry preserve is made with over 100% fruit (per 100 grams of finished product), and it’s free of pectin. The vacuum-pan method involves low temperatures and extremely short cooking times, which leave the aroma, scent, and flavour of the strawberries essentially intact. Discover its flavour at breakfast,
Rigoni di Asiago Fiordifrutta Citrus Mix with Ginger is a composition of oranges, lemons, mandarins and bergamot. The slight acidity of the citrus blends with the aromatic scent of bergamot and the slight hotness of ginger. Let yourself surprise by this refreshing summer fruit spread. Add a special touch to
The variety of pears in this spread is the Williams (Bartlett Pear) from Emilia Romagna region — a juicy fruit, with Muscat aroma and sweet-sour taste. It can be enjoyed in many ways: spread on bread or biscuits, combined with fresh and aged cheeses or on meats and boiled meats