Alce Nero organic chestnut honey features a runny consistency, a reddish colour and a sharp aroma. Harvesting mainly takes place within the regions of Tuscany, Piedmont, Liguria, Basilicata and Emilia-Romagna between June and July. After the honey is extracted by mechanical centrifugation, it is left to decant, then filtered and
Alce Nero organic orange blossom honey features a distinctive light colour, fruity aroma and citrus flavour. Harvesting takes place in the Sicily, Calabria and Basilicata regions between April and May, depending on the flowering stage. Excellent in sweet recipes and paired with cheeses, after it is extracted by mechanical centrifugation,
Alce Nero organic acacia honey features a light colour, a floral aroma with hints of vanilla and an overall delicate taste. Harvesting takes place between May and June in the regions of Tuscany, Piedmont, Emilia-Romagna and Lombardy. After the honey is extracted by mechanical centrifugation, it is left to decant,
The colour of Alce Nero organic wildflower honey varies on the spectrum between light yellow and beige, with dark hints. Its aroma is intense, while the flavour it offers is sweet and lingering. Harvesting takes place between June and September in the Tuscany, Piedmont, Basilicata, Marche and Emilia-Romagna regions. After
It is the classic millefiori honey of the North and Central Italy. A cocktail of perfumes and flavors of the meadows.Quest for breakfast, spread on bread or biscuits, as a sweetener in yogurt, to prepare sweets and for the most varied uses. in the kitchen.
Alce Nero organic forest honey features an amber red tone and an intense aroma. Harvesting takes place between August and September in the regions of Piedmont, Emilia-Romagna and Lombardy. After the honey is extracted by mechanical centrifugation, it is left to decant, then filtered and packaged without ever undergoing heat