The Baiocchi are made with two biscuits of fragrant short pastry with an unmistakable shape that enclose a soft filling that we prepare daily with 100% Italian hazelnuts and cocoa.
Alce Nero organic cocoa biscuits are made using only organic extra-virgin olive oil and without eggs, flavourings or animal fats. The flour comes exclusively from wheat that has been grown within Italy. This special recipe, combined with the flavour of the cocoa, makes them natural and delicious at the same
Alce Nero yoghurt and honey biscuits are made using only extra-virgin olive oil and without eggs, flavourings or animal fats. The flour comes exclusively from wheat that has been grown within Italy. This special recipe with honey and yoghurt makes them nutritious, yet delicious. Alce Nero yoghurt and honey biscuits
Alce Nero milk biscuits are made using only extra-virgin olive oil and without eggs, flavourings or animal fats. The flour comes exclusively from wheat that has been grown within Italy. They are perfect at all times of the day as a nutritious and balanced breakfast or as a tasty snack.
Alce Nero wholegrain biscuits are made using only extra-virgin olive oil and without eggs, flavourings or animal fats. They are also a source of fibre and the flour comes exclusively from wheat that has been grown within Italy. This special recipe makes them natural and perfect for a balanced and
The typical sweet liqueur of the Tuscan Vin Santo, as well as the Umbrian one, perfectly accompanies the Krumiri pasta. It gives it alcoholic notes that enhance its flavor and friability.
From a small family bakery to an international company. Today Corsini produces over 140 kinds of sweets and biscuits. Over 70% of them are bound to our Tuscan tradition. Many of their recipes are original, true family secrets.
Good and tasty, prepared with coconut flour and egg whites.
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