Grape variety: Grillo. Ageing: in tanks. Tasting notes: fresh bouquet with notes of tropical fruit combined with scents of wildflowers. A soft palate, the fruity notes return combined with pleasant freshness. Pairing suggestions: It matches perfectly with gourmet panini, vegetarian dishes, seafood starters.
Grape variety: Ansonica, Catarratto, Chardonnay, Sauvignon Blanc e Viognier. Ageing: in stainless steel. Tasting notes: notes of white peach combined with a citrus note of grapefruit, revealing delicate floral sensations and hints of aromatic herbs. The palate is enlivened by a fresh savory streak. Pairing Suggestions: Perfect when paired with
Grape variety: Trebbiano 100%. Tasting notes: fruity and floral with aromas of medlar, peach and orange blossom. Full-bodied, quite well-balanced, intense and persistent. Pairing suggestions: Excellent with fish, light first courses and typical Japanese cooking.
Grape variety: Grillo. Ageing: on the lees. Tasting notes: Clear yellow colour with green reflections; on the nose the primary varietal aromas of citrus, white peach and tropical fruit. Fresh and smooth on the palate. Pairing suggestions: As a fresh aperitif; ideal with fried vegetables and fish, pasta with sea
Grape variety: Pinot Blanc. Tasting notes: Fruity aroma reminiscent of apple and pear. Pairing suggestions: Flexible wine for meals and relaxing on the terrace; delicious with Mediterranean antipasti, fish, white meat, pasta and pizza. It also pairs nicely with mild cheeses and, for example, Profesen with a filling of Topfen
Grape variety: Inzolia, Grecanico, Catarratto and Chardonnay. Ageing: 3 months in stainless steel tanks. Tasting notes: Fruity notes of apple, pear and peach. Pairing Suggestions: Fish dishes, Sushi and Sashimi