Grape variety: Mourv̬dre, Cinsault, Grenache, Carignan. Ageing: in oak barrels. Tasting notes: mineral, red berries, mandarin and herbal hints. Pairing suggestions: Fish and first courses.
Grape variety: Grenache, Rolle, Syrah, Tibouren and Cinsault. Tasting notes: fresh aroma and notes of citrus and pink grapefruit. Fruity flavour. Pairing suggestions: lightly grilled steaks, salmon, other fish dishes and salads, cheese. Fabulous with modern cuisine.
Grape variety: Negroamaro 100%. Ageing: in steel tank and in bottle. Tasting notes: delicate floral notes of rose and lavender, with hints of fruity notes. Pairing suggestions: pizza and focaccia, mixed salads and vegetables cold dishes.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok