Grape variety: Mourv̬dre, Cinsault, Grenache, Carignan. Ageing: in oak barrels. Tasting notes: mineral, red berries, mandarin and herbal hints. Pairing suggestions: Fish and first courses.
Grape variety: Grenache, Rolle, Syrah, Tibouren and Cinsault. Tasting notes: fresh aroma and notes of citrus and pink grapefruit. Fruity flavour. Pairing suggestions: lightly grilled steaks, salmon, other fish dishes and salads, cheese. Fabulous with modern cuisine.
Grape variety: Negroamaro 100%. Ageing: in steel tank and in bottle. Tasting notes: delicate floral notes of rose and lavender, with hints of fruity notes. Pairing suggestions: pizza and focaccia, mixed salads and vegetables cold dishes.
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