Grape variety: DOCG Brunello di Montalcino. Ageing: in oak barrels and bottle. Tasting notes: cherry feelings, raspberry, light notes of tobacco. Wide and full to the palate with determined and elegant tannins Pairing suggestions: Red and white meats, first plates to the gravy, games from pen, game, cheeses to hard
Grape variety: Rosso di Montalcino DOC. Ageing: in oak casks. Tasting notes: fruity aromas of cherries and raspberries well integrated with the light notes of oak. On the palate, the wine is ample and enveloping Pairing suggestions: perfect with structured courses such as the meat in humid or the pasta
Grape variety: Sangiovese, Cabernet Sauvignon, Merlot and Syrah. Ageing: Oak and stainless steel tanks. Tasting notes: Aromas of cherry and ripe red berry fruit, black pepper and balsamic sensations of eucalyptus and mint. Pairing suggestions: Meat dishes.
Grape variety: 100% Catarratto. Ageing: in stainless steel tanks. Tasting notes: Fruity and dry with fresh citrus notes and a crisp, fruity palate. Pairing suggestions: seafood, white meats, grilled vegetables and soft goat cheese.
Grape variety: Cannonau. Ageing: about 6 months in cement and stainless steel tanks, afterwards 2/3 months in the bottle. Tasting notes: violet hints, notes of ripe red fruits and vegetables. Food pairings: charcuterie, red meat, medium seasoned cheese.
Grape variety: Nero d’Avola. Ageing: in stainless steel tanks. Tasting notes: Harmonious and rounded with intense aromas of jammy fruits and juniper berries. Pairing suggestions: Red and whithe meats.
Grape variety: Zibibbo (Muscat of Alexandria). Ageing: in stainless steel for 7 months and at least 12 months in bottle. Tasting notes: offers an extraordinary rich bouquet with outstanding aromas obtained from the dried grapes: apricots and candied orange peel. The palate is very fresh and intense, balancing perfectly the
Grape variety: Merlot 100%. Ageing: in bottle. Tasting notes: lively raspberry and stonefruit flavours balanced by clean acidity and supple tannins. Pairing suggestions: meat or mushroom-based appetizers, meat or mushroom-based pasta or rice dishes.
Grape variety: Corvina, Rondinella, Molinara. Ageing: 24 months in French oak barriques and in Slavonian barrels. Tasting notes: fruity flavour with hints of coffee and cocoa. Pairing suggestions: red meat and richly flavoured dishes; well-aged cheeses.
Grape variety: Corvina, Rondinella, Molinara. Ageing: 6 months in Slavonian oak barrels, 20% of Corvina in French oak barrels, one month in bottle. Tasting notes: intense bouquet with ripe cherry aromas, hints of vanilla. Pairing suggestions: First courses, soups, meat dishes, cheeses.
Grape variety: Corvina, Rondinella, Molinara. Ageing: 3 months in Slavonian oak barrels, 3 months in French oak barrels. Tasting notes: cherries and berry fruit. Pairing suggestions: First courses, meat dishes, cheeses.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok
- Follow us