Grape variety: DOCG Brunello di Montalcino. Ageing: in oak barrels and bottle. Tasting notes: cherry feelings, raspberry, light notes of tobacco. Wide and full to the palate with determined and elegant tannins Pairing suggestions: Red and white meats, first plates to the gravy, games from pen, game, cheeses to hard
Grape variety: Rosso di Montalcino DOC. Ageing: in oak casks. Tasting notes: fruity aromas of cherries and raspberries well integrated with the light notes of oak. On the palate, the wine is ample and enveloping Pairing suggestions: perfect with structured courses such as the meat in humid or the pasta
Grape variety: Sangiovese, Cabernet Sauvignon, Merlot and Syrah. Ageing: Oak and stainless steel tanks. Tasting notes: Aromas of cherry and ripe red berry fruit, black pepper and balsamic sensations of eucalyptus and mint. Pairing suggestions: Meat dishes.
Grape variety: 100% Catarratto. Ageing: in stainless steel tanks. Tasting notes: Fruity and dry with fresh citrus notes and a crisp, fruity palate. Pairing suggestions: seafood, white meats, grilled vegetables and soft goat cheese.
Grape variety: Cannonau. Ageing: about 6 months in cement and stainless steel tanks, afterwards 2/3 months in the bottle. Tasting notes: violet hints, notes of ripe red fruits and vegetables. Food pairings: charcuterie, red meat, medium seasoned cheese.
Grape variety: Zibibbo (Muscat of Alexandria). Ageing: in stainless steel for 7 months and at least 12 months in bottle. Tasting notes: offers an extraordinary rich bouquet with outstanding aromas obtained from the dried grapes: apricots and candied orange peel. The palate is very fresh and intense, balancing perfectly the
Grape variety: Merlot 100%. Ageing: in bottle. Tasting notes: lively raspberry and stonefruit flavours balanced by clean acidity and supple tannins. Pairing suggestions: meat or mushroom-based appetizers, meat or mushroom-based pasta or rice dishes.
Grape variety: Corvina, Rondinella, Molinara. Ageing: 24 months in French oak barriques and in Slavonian barrels. Tasting notes: fruity flavour with hints of coffee and cocoa. Pairing suggestions: red meat and richly flavoured dishes; well-aged cheeses.
Grape variety: Corvina, Rondinella, Molinara. Ageing: 6 months in Slavonian oak barrels, 20% of Corvina in French oak barrels, one month in bottle. Tasting notes: intense bouquet with ripe cherry aromas, hints of vanilla. Pairing suggestions: First courses, soups, meat dishes, cheeses.
Grape variety: Corvina, Rondinella, Molinara. Ageing: 3 months in Slavonian oak barrels, 3 months in French oak barrels. Tasting notes: cherries and berry fruit. Pairing suggestions: First courses, meat dishes, cheeses.