Grape variety: 100% Chardonnay. Ageing: 36 months on the yeasts. Tasting notes: Sensations of apple, underpinned by tones of biscuit and citron. Notes of ripe fruit and pleasant hints of crusty bread, deriving from its more than three years’ageing on the yeasts. Pairing suggestions: buffalo mozzarella, sea salad, fish-based dish.