Grape variety: 100% Pecorino. Tasting notes: intense, persistent and grassy scent with some hawthorn blossoms aroma and vanilla perfume. Pairing suggestions: seafood risotto or grilled cheese. Perfect with Italian Porchetta, rabbit fricassee or baked mackerel.
Grape Varieties: 100% Glera. Tasting notes: delicate, mineral and harmonic palate. Pleasant and fruity on the nose. Pairings: Ideal as aperitif, it is the perfect accompaniment for rice, seafood plates and pasta dishes.
Grape variety: 100% Chardonnay. Ageing: a minimum of 5 years on the yeasts. Tasting notes: intense bouquet, with hints of almond blossom and reinette apples; slightly spicy and with a hint of bread crust Pairing suggestions: culatello, cold cuts, vitel tonné.
Grape variety: 30% Chardonnay, 35% Pinot Noir, 35 % Pinot Meunier. Ageing: two years ageing in cellar. Tasting notes: a fine and elegant nose, but is always supple, fruity and balanced in the mouth. Pairing suggestions: fish-based dishes.
Grape variety: 100% Chardonnay. Ageing: 36 months on the yeasts. Tasting notes: Sensations of apple, underpinned by tones of biscuit and citron. Notes of ripe fruit and pleasant hints of crusty bread, deriving from its more than three years’ageing on the yeasts. Pairing suggestions: buffalo mozzarella, sea salad, fish-based dish.
Grape variety: 100% Carricante. Ageing: on the lees. Tasting notes: floral aromas, which are never overpowering, citrus fruit hints with great mineral power that supports a refined and lasting ‘perlage’. Pairing suggestions: Perfect to begin or finish any evening, its acid freshness allows it to venture where many vines cannot