Grape variety: 100% Pecorino. Tasting notes: intense, persistent and grassy scent with some hawthorn blossoms aroma and vanilla perfume. Pairing suggestions: seafood risotto or grilled cheese. Perfect with Italian Porchetta, rabbit fricassee or baked mackerel.
Grape variety: Chardonnay, Pinot Noir, Pinot Meunier. Ageing: 3 years on lees and in bottle. Tasting notes: citrus and white fruits notes. Pairing suggestions: Seafood, White meat. Ideal for aperitfs.
Grape Varieties: 100% Glera. Tasting notes: delicate, mineral and harmonic palate. Pleasant and fruity on the nose. Pairings: Ideal as aperitif, it is the perfect accompaniment for rice, seafood plates and pasta dishes.
Grape variety: 30% Chardonnay, 35% Pinot Noir, 35 % Pinot Meunier. Ageing: two years ageing in cellar. Tasting notes: a fine and elegant nose, but is always supple, fruity and balanced in the mouth. Pairing suggestions: fish-based dishes.
Grape variety: 100% Carricante. Ageing: on the lees. Tasting notes: floral aromas, which are never overpowering, citrus fruit hints with great mineral power that supports a refined and lasting ‘perlage’. Pairing suggestions: Perfect to begin or finish any evening, its acid freshness allows it to venture where many vines cannot
Grape variety: Chardonnay, pinot noir, pinot meunier. Ageing: 3 years on lees and in bottle. Tasting notes: Fruity notes. Pairing suggestions: ideal for aperitifs, with fish or cheese.
A particularly rich and exciting Champagne from Lanson, named in honour of the first expression produced by the House many moons ago. Using a combination of 35% Chardonnay, 45% Pinot Noir and 20% Pinot Meunier wines, this expression spends four years ageing, with at least 40 months on its lees.
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