Alce Nero organic apple and blueberry nectar is free from preservatives and flavourings and is made exclusively with fresh fruit which is harvested at the ideal ripeness. The apples are sourced from the orchards of our farming partners and are processed within 12 hours of being harvested, which keeps the
Alce Nero 100% organic pear juice comes exclusively from pressed Italian pears, without the addition of any other additives. Our farming members grow pears, which are then harvested when they begin to ripen as this is when the fruit is at its juiciest. Perfect as a fresh drink at breakfast
Grape variety: DOCG Brunello di Montalcino. Ageing: in oak barrels and bottle. Tasting notes: cherry feelings, raspberry, light notes of tobacco. Wide and full to the palate with determined and elegant tannins Pairing suggestions: Red and white meats, first plates to the gravy, games from pen, game, cheeses to hard
Grape variety: Rosso di Montalcino DOC. Ageing: in oak casks. Tasting notes: fruity aromas of cherries and raspberries well integrated with the light notes of oak. On the palate, the wine is ample and enveloping Pairing suggestions: perfect with structured courses such as the meat in humid or the pasta
Grape variety: Sangiovese, Cabernet Sauvignon, Merlot and Syrah. Ageing: Oak and stainless steel tanks. Tasting notes: Aromas of cherry and ripe red berry fruit, black pepper and balsamic sensations of eucalyptus and mint. Pairing suggestions: Meat dishes.
Grape variety: 100% Catarratto. Ageing: in stainless steel tanks. Tasting notes: Fruity and dry with fresh citrus notes and a crisp, fruity palate. Pairing suggestions: seafood, white meats, grilled vegetables and soft goat cheese.
Grape variety: Cannonau. Ageing: about 6 months in cement and stainless steel tanks, afterwards 2/3 months in the bottle. Tasting notes: violet hints, notes of ripe red fruits and vegetables. Food pairings: charcuterie, red meat, medium seasoned cheese.
Grape variety: 100% Pecorino. Tasting notes: intense, persistent and grassy scent with some hawthorn blossoms aroma and vanilla perfume. Pairing suggestions: seafood risotto or grilled cheese. Perfect with Italian Porchetta, rabbit fricassee or baked mackerel.