Made of pure dark chocolate, are suitable to enrich the dough cakes, cake, donuts and pastries, and to make the most delicious yogurt and decorate creams, ice cream and cream.
The De Cecco Durum wheat semolina flour, taken from the selection of the best durum wheat skilfully ground in mill, is particularly suited to making fragrant home-made bread and to preparing, either by hand or with an automatic pasta machine, excellent fettuccine, maccheroni alla chitarra, gnocchi, lasagna for baked dishes,
The only drops of pure chocolate, which, thanks to the exclusive recipe Paneangeli, retain their color over time intense and brilliant. They are ideal to enrich the dough cakes, cakes, donuts and pastries, and to make the most delicious yogurt and decorate creams, ice cream and whipped cream. The Chocolate
From pastry tradition across the Alps, the Creme Caramel is the queen of desserts. A delicate taste of vanilla, enriched with a sauce of caramelized sugar. How to use: Pour the caramel content in a small sachet into 4 small moulds. In a small saucepans mix the content of one
Chipea flour, excellent for making the famous Palermitan Panelle, the Sicilian street food par excellence!
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