Lingue di Suocera are thin and crunchy Italian flat breads that are much-loved for their Piemontese heritage. They work well as a substitute for bread, and can also be enjoyed as a light snack with salami and a glass of wine. These mini Lingue di Suocera go through the traditional
“We will call them Mother-in-Law’s tongues – she said – because only the mothers-in-law have such a long tongue.” Vittoria of Mario Fongo. The unique original version, just flour, water, salt, yeast and the best organic extra virgin olive oil, entirely produced in Italy, artfully blended to obtain an unmistakable
“We will call them Mother-in-Law’s tongues – she said – because only the mothers-in-law have such a long tongue.” Vittoria of Mario Fongo. For someone who loves the taste of wholewheat flour, a crisp Mother-In-Law’s tongue, rich in flavour and absolutely healthy.
By following strictly the tradition, Taralli by Tentazioni Pugliesi are ideal to delight in every moments of the day. Light and crunchy, Taralli must be proved even at table during the meals, alone or with cheeses, cold cuts or vegetables.
By following strictly the tradition, Taralli by Tenatzioni Pugliesi are ideal to delight in every moments of the day. Light and crunchy, Taralli must be proved even at table during the meals, alone or with cheeses, cold cuts or vegetables.
By following strictly the tradition, Taralli by Tentazioni Pugliesi are ideal to delight in every moments of the day. Light and crunchy, Taralli must be proved even at table during the meals, alone or with cheeses, cold cuts or vegetables.
By following strictly the tradition, Taralli by Tenatzioni Pugliesi are ideal to delight in every moments of the day. Light and crunchy, Taralli must be proved even at table during the meals, alone or with cheeses, cold cuts or vegetables.
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