The delightful richness of sundried tomato and almond combined with capers and Sicilian Nocellara del Belice green olives. This pesto is a perfect partner for nutty whole-wheat pasta or grilled chicken. Simple and utterly delicious!
Wild fennel meets Mediterranean sardines to enhance the freshness and taste of the sea. This sauce is a century old Sicilian pasta dish and is found in various form all over the island. We propose you the Palermo-style variance, with more wild fennel and sardines!