PDO cheese with whole cow’s milk, white or slightly pale yellow semi-cooked paste. a great ally in the kitchen, the PDO Fresh Asiago is versatile and its use is truly infinite. Cut into cubes, it is ideal for aperitifs. It is perfectly combined in the preparation of baked pasta fillings,
The wild boar meat is a delicious meal processed within the highest safety standards and regulations. Sausages and salami of wild boar are very tasty flavored products with natural spices and herbs and fairly represent a nice way to start an appetizer look gourmet.
The best known French cheese, Brie is a soft cheese produced from the whole cow’s milk with a mild edible rind, famously known as the “King of Cheese” in France. It is slightly pale in colour with a greyish tinge under a rind and flavoured by a white mold, used
Capocollo di Martina Franca is a product from the Itria Valley (Puglia), protected by the Slow Food Presidium . The meat of the most prized pigs of the Murgia region (Puglia) is salted, marinated in vino cotto – a “cooked wine” seasoned with spices -, then stuffed into a natural
The coppata bacon is a typical rolled bacon produced with defatted pork bacon. It presents a half-cylindrical shape, a pink and white colour and it is characterized by an intense taste and a delicate aroma. It perfectly combines with red wines as aperitifs.
The Tuscan Pecorino DOP is a cheese with Protected Denomination of Origin. It is produced according to strict disciplinary rules related to the production. The fresh type has undergone a short seasoning period and therefore it is soft and delicate.