The wild boar meat is a delicious meal processed within the highest safety standards and regulations. Sausages and salami of wild boar are very tasty flavored products with natural spices and herbs and fairly represent a nice way to start an appetizer look gourmet.
The best known French cheese, Brie is a soft cheese produced from the whole cow’s milk with a mild edible rind, famously known as the “King of Cheese” in France. It is slightly pale in colour with a greyish tinge under a rind and flavoured by a white mold, used
Capocollo di Martina Franca is a product from the Itria Valley (Puglia), protected by the Slow Food Presidium . The meat of the most prized pigs of the Murgia region (Puglia) is salted, marinated in vino cotto – a “cooked wine” seasoned with spices -, then stuffed into a natural
The coppata bacon is a typical rolled bacon produced with defatted pork bacon. It presents a half-cylindrical shape, a pink and white colour and it is characterized by an intense taste and a delicate aroma. It perfectly combines with red wines as aperitifs.
The Tuscan Pecorino DOP is a cheese with Protected Denomination of Origin. It is produced according to strict disciplinary rules related to the production. The fresh type has undergone a short seasoning period and therefore it is soft and delicate.
This medium to roughly ground salami, typical of the Naples tradition and hand-tied, is prepared with a mixture of lean pork meat, chili and spices, which result in bright red slices and an unmistakably strong, hot flavour. Gluten free.
This type of cheese with medium maturation period is obtained 100% from pasteurised sheep milk. The rind becomes black after having been hand-strewed with extra virgin olive oil and ground black pepper. This process makes the product quite palatable, as it enriches it with the strong tastes typical of Southern