The tenderness of Sicilian baby artichokes meets the genuine flavour of extra virgin olive oil. Selected with care and processed with passion, these delicious artichokes are ideal as appetizer or with meat courses and cold cuts.
The delicate flavour of rosemary and mint-scented artichokes enclosed in a spread. Try it with croutons or can be used on roasts, with salads, or on boiled meat and fish. No preservatives, additives and dyes.
Aubergine is the star of this classic sweet and sour Sicilian dish. Caponata is a vegetarian feast, one of the key characteristics of Sicilian cuisine, where a simple local ingredient is then embellished and enriched with other delicacies like olives and capers.
The freshness of a pesto as if it were just made. With only three key ingredients used, this recipe provide a unique homemade effect, mixing fried zucchini wtih sweet tomato and the crunch of Sicilian pistachios.
The delightful richness of sundried tomato and almond combined with capers and Sicilian Nocellara del Belice green olives. This pesto is a perfect partner for nutty whole-wheat pasta or grilled chicken. Simple and utterly delicious!