The spicy flavour of chilli pepper combined with the sweetness of red tomatoes, grown under the Italian sun. This ready to eat Arrabbiata Sauce is ideal to add to your pasta a strong and decisive character.
The tenderness of Sicilian baby artichokes meets the genuine flavour of extra virgin olive oil. Selected with care and processed with passion, these delicious artichokes are ideal as appetizer or with meat courses and cold cuts.
The delicate flavour of rosemary and mint-scented artichokes enclosed in a spread. Try it with croutons or can be used on roasts, with salads, or on boiled meat and fish. No preservatives, additives and dyes.
Aubergine is the star of this classic sweet and sour Sicilian dish. Caponata is a vegetarian feast, one of the key characteristics of Sicilian cuisine, where a simple local ingredient is then embellished and enriched with other delicacies like olives and capers.