The traditional Greek Feta cheese P.D.O, produced from pasteurized Greek sheep’s milk and Greek goat’s milk and matured in brine. It can be used a table cheese or melted on a traditional Greek salad, spanakopita, pizza or pie. It tastes delicious with olive oil, roasted red peppers and nuts. The
A sweet chutney with a hint of ginger and chilli. This mouth-watering chutney is very popular with all. Can be used for glazing and in cooking such as in sweet and sour dishes. It is a perfect accompaniment to curries and a delight to eat with poppadums and parathas. Delicious
Grape variety: Rosso di Montalcino DOC. Ageing: in oak casks. Tasting notes: fruity aromas of cherries and raspberries well integrated with the light notes of oak. On the palate, the wine is ample and enveloping Pairing suggestions: perfect with structured courses such as the meat in humid or the pasta
Grape variety: Sangiovese, Cabernet Sauvignon, Merlot and Syrah. Ageing: Oak and stainless steel tanks. Tasting notes: Aromas of cherry and ripe red berry fruit, black pepper and balsamic sensations of eucalyptus and mint. Pairing suggestions: Meat dishes.
Grape variety: Cannonau. Ageing: about 6 months in cement and stainless steel tanks, afterwards 2/3 months in the bottle. Tasting notes: violet hints, notes of ripe red fruits and vegetables. Food pairings: charcuterie, red meat, medium seasoned cheese.
The tradition of Frantoi Cutrera is a story of passion and love for Sicilian land throughout its generations. The company only produces quality oils pressed within 6 hours of picking. This means that all the flavours and scents of the olive are captured in the oil thanks to the experience